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Peruvian cuisine at locals’ homes in Arequipa

Available in Cusco, Lima, and Arequipa, Peru Approximately 2 to 3 hours (flexible, depending on the host and mealtime)
Group Size Minimum of 2 guests
Trip Duration Approximately 2 to 3 hours (flexible, depending on the host and mealtime)

The Experience

Eating at locals’ homes

Get to know ‘the ordinary Peruvian’ during your trip. That can be arranged! Eating at locals’ homes is the basis for a friendly meeting.

We have a reliable network of local families where you can sit at the table. You see the food being prepared (or lend a hand) and then you eat together. In a relaxed way you can see how Peruvians live and conversations come about easily.

By sharing a meal you directly support the family you are joining. We can record this activity for you in the cities of Cusco, Lima and/or Arequipa.

The Peruvian cuisine

Peruvians are incredibly proud of their cuisine. Peruvian cuisine is known as one of the best in South America. Contemporary Peruvian cuisine is an age-old mix of Indian, Spanish, but also African and Asian influences. The different climates in Peru also provide a very large variety of ingredients. For example, a lot of fish is eaten on the coast, the emphasis in the Andes mountains is more on potatoes and corn and in the rainforest more rice, bananas and other ingredients that can be found in the rainforest are eaten.

What's Included

  • Organized visit to a local family home
  • Home-cooked Peruvian meal
  • Opportunity to observe or help with food preparation
  • Cultural exchange and conversation with host family
  • Direct support to the host family through your participation
  • Available in Cusco, Lima, or Arequipa

What's Not Included

  • Transportation to/from the family home (unless otherwise arranged)
  • Alcoholic beverages (unless offered by the family)
  • Interpreter (though basic English/Spanish may be spoken by hosts)
  • Travel insurance
  • Tips (optional but appreciated)

Day-by-Day Itinerary

Peruvian cuisine is world-famous. Learn how to prepare renowned recipes such as "lomo saltado," ceviche, or potato pie. Take a hands-on cooking class in Arequipa. By following our instructions, you will learn to prepare your own "Peruvian menu" through a practical, step-by-step approach using local ingredients and traditional methods. Result: 100% Peruvian flavor. You can also take the opportunity to socialize with other visitors, exchange experiences, take unforgettable photos, and enjoy a beautiful kitchen setting within a spacious garden. A souvenir from Peru that you will enjoy preparing long after you return home.

MENU

Based on availability: Traditional Peruvian Menu: Causa, Lomo Saltado, Dessert Traditional Arequipeño Menu: Soltero de Queso (Cheese Salad), Rocoto Relleno (Stuffed Hot Pepper), Dessert Seafood Menu: Ceviche, Fish Chorrillana, Dessert

Starting from

50

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